Lemon Curd 180grams

Lemon Curd is one of my all-time favourite products.

It is made with my Mother’s recipe using Pepe Saya Cultured Butter, free range eggs and local lemons.

I remember as a child always having a jar of lemon curd, or lemon butter as I called it, in the fridge.

Sensational on fresh bread, as a filling for a tart or cake, or just enjoy by the spoon.

Ingredients: Sugar, cultured butter (22%), free range whole egg (22%), lemon juice (20%), modified maize starch, lemon zest.

Nutritional Information: Energy 1470kJ/100gm, protein 3g/100gm, total fat 20gm/100gm, saturated fat 12g/100gm, carbohydrate 38g/100gm, sugars 37g/100gm, sodium 190mg/100gm

Store in a cool dry place, then keep refrigerated once open.