Harissa Rub


Adding to our already successful wet harissa range we are delighted to introduce our  NEW dry Harissa rub is a real flavour bomb.

Harissa is a fiery Tunisian paste, made predominantly from red-hot chillies, and used in a wide variety of foods.  With our new Harissa Rub you can make just the right amount of paste you need for your dish, by adding Josh&Sue Harissa mix with water, olive oil or lemon juice to create the consistency you desire.  Food lovers enjoy  our fiery harissa sprinkled onto meats as a dry marinade before cooking.

Our fragrant North African spice blend that is very versatile and spicy, use as a dry rub on meats, fish , chicken, add to tacos, tagines, curries, root vegetables, chickpeas or tofu.

Mix with Olive Oil or lemon juice to make a paste, add our harissa rub over meat, fish, prawns, add to burger meat, add to Greek yogurt, sauce or mayonnaise.

Mix with stock or lemon juice to make couscous or quinoa, add to soups and casseroles for a wonderful depth of flavour.

Sprinkle over chopped vegetable with a little olive oil before roasting.

Gluten, dairy and preservative free and Vegan friendly. No fillers or preservatives, all natural ingredients.

Ingredients: Smoked Paprika, Garlic powder, Garlic powder, Salt, Chilli powder, Cumin, Pepper, Coriander Seed, Parsley, Oregano.

6 in stock

SKU: 9343957008646 Category: Tags: ,


Harissa Rub

How we went from selling products at local markets, to a multi award winning small business…

Established in 2013, our family business was created after I left corporate life to spend more time with Josh and to follow my passion for great  food, cooking and entertaining.

Josh’s gluten intolerance led to the creation of Josh&Sue, an artisan product range that was free from gluten, preservatives and additives.

When our recipes were perfected and the last jar sealed shut, Josh and I loaded up our car and spent every weekend selling our wares at local markets.

Fast forward a few years and Josh&Sue is now producing more than thirty-five, award-winning relishes, chutneys, jams, marmalades, salts, dukkah and more!

We are proudly 100% Australian owned and operated.


I love to entertain and try new cuisines, and I’m often found in the kitchen trying a new recipe or creating something from scratch. A fantastic home cook, food entrepreneur, and mother

I am the architect of our Josh&Sue Range everything has been created by myself and the team, to bring to life the best all natural ingredients  they can find to create the artisan range that is Josh&Sue Gourmet Selection.

My favourite product is Raspberry Vinegar lightly sprinkled on a garden salad or used to marinate berries for dessert.

Mum to Josh

Josh started working alongside me when he was just 10 years old. He loves chatting to our customers at markets and is always the first one to sign up for taste testing. His favourite product is our Old Fashioned Raspberry Jam which he loves on freshly baked scones.

Why choose us?

Josh&Sue is not just our livelihood, it’s our passion!

We oversee every step of the production line to ensure the best quality and consider our customers and suppliers to be part of our extended family.

  • Award winning
  • Australian made & owned
  • Small batch production
  • Truly homemade taste
  • no preservatives or additives
  • gluten free
  • vegan & dairy-free options
  • crafted in Victoria

Free Delivery on All Orders Over $100 Australia Wide - Free Pickup in Camden NSW LGA

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