Australian Native Quandong Tea
Drink me for:
- A wonderful fruity flavour
- A delicious cuppa, served hot or cold/iced
- All-natural goodness!
I taste like:
Flavours you can SEE! Infused with the best of the bush, I have green and citrusy notes, with a lovely sweet, tangy aftertaste that is crisp and refreshing!
More about Me:
Quandong (also known as the Desert Wild Peach) is a native Australian outback superfood that has been an important staple in the outback (for all inhabitants) for thousands of years. It bears a fruit which has a distinctive taste that is a little tart and a little sweet – often described as a similar flavour to apricots and peaches.
Quandong is rich in antioxidants and Vitamin C and E, folate, magnesium, calcium, iron and zinc. Combined, these may help give the immune system a boost, may reduce inflammation and maintain your wellness.
Orange, Peach and Hibiscus take this tea to new heights and add even more potential health benefits!
I’m delicious as a warm tea, or as an iced tea on hot days! Drink me anytime you want a wellness boost with a unique flavour profile.
If you love Australian Native Quandong Tea you may like to try Australian Native Finger Lime Tea
Made in Australia with Love
May contain traces of allergens, such as
peanuts, tree nuts, milk, sesame seeds, soy, gluten, and sulphites.
Keep airtight, in a cool, dry, dark location out of direct sunlight.
All information from Brookfield House should not be mistaken as medical advice. Although there are benefits to consuming tea, we do not guarantee any specific result. Tea is a natural food, not a medicine, and individual experiences and results from drinking it will vary.
Please conduct your own research and take your circumstances into account prior to consumption; including, but not limited to allergies, sensitivities, and health conditions. Please consult a qualified medical practitioner (Doctor) if you are pregnant, breastfeeding or have an existing health concern/s before drinking our teas.