Rose Harissa Paste


Our Rose Harissa is featured as a key ingredient in some of the hottest cook books right now. All Our Products Are Handmade In Small Batches with fresh Australian Ingredients.

Rose Harissa Paste is a versatile North African and Middle Eastern ingredient that adds a unique flavor to your dishes. Our Rose Harissa Paste is so easy to use, enjoy its delicious blend of spices – especially rose petals and chilies – as a marinade for your chicken, steak, fish or veggies. Quick and easy to use, it’s the perfect addition to any Ottolenghi or Oliver-inspired recipes.

We offer our ​Gluten Free and Vegan Red Harissa Paste in a 3 Pack for $28.95, (Josh&Sue Rose Harissa 3 Pack) or a pack containing Preserved Lemons and Rose Harissa, Click here. to check out our Rose Harissa Paste Pack options.



Our Red Harissa, Rose Harissa Paste is created in Melbourne Australia it is versatile and easy to use as a marinade, in dressings, dips & sauces or as an ingredient in cooking. Stir into sour cream to serve with potato wedges. Add to Cous Cous or any tomato based dish to give it a little lift. Rose Harissa is amazing on roast potatoes, carrots, chicken, fish or pasta. Add to a pizza base or use anytime you would normally use a pesto. Dollop a spoonful on to your favourite breakfast.
180g NET

All natural ingredients, no artificial flavours, colours or fillers. ​Gluten Free and Vegan.

Ingredients – Tomato, Chilli, Cumin, Garlic, Sugar, Olive oil, Rosewater, Vinegar Coriander Paprika Rose petals Salt Pepper

Made in Regional Victoria to Josh&Sue’s family recipes.

1 in stock


About Josh and Sue
Established in 2013, our family business was created after I left corporate life to spend more time with Josh and to follow my passion for great food, cooking and entertaining.

Josh’s gluten intolerance led to the creation of Josh&Sue, an artisan product range that was free from gluten, preservatives and additives.

When our recipes were perfected and the last jar sealed shut, Josh and I loaded up our car and spent every weekend selling our wares at local markets.

Fast forward a few years and Josh&Sue is now producing more than thirty-five, award-winning relishes, chutneys, jams, marmalades, salts, dukkah and more!

We are proudly 100% Australian owned and operated.

Hi! My name is Sue

Owner & serious foodie

I love to entertain and try new cuisines, and I’m often found in the kitchen trying a new recipe or creating something from scratch. A fantastic home cook, food entrepreneur, and mother

I am the architect of our Josh&Sue Range everything has been created by myself and the team, to bring to life the best all natural ingredients they can find to create the artisan range that is Josh&Sue Gourmet Selection.

My favourite product is Raspberry Vinegar lightly sprinkled on a garden salad or used to marinate berries for dessert.

Mum to Josh

Josh started working alongside me when he was just 10 years old. He loves chatting to our customers at markets and is always the first one to sign up for taste testing. His favourite product is our Old Fashioned Raspberry Jam which he loves on freshly baked scones.

Why choose us?

Josh&Sue is not just our livelihood, it’s our passion!

We oversee every step of the production line to ensure the best quality and consider our customers and suppliers to be part of our extended family.

Award winning
Australian made & owned
Small batch production
Truly homemade taste
no preservatives or additives
gluten free
vegan & dairy-free options
crafted in Victoria

Rose Harissa Paste

Free Delivery on All Orders Over $100 Australia Wide - Free Pickup in Camden NSW LGA

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