Australian Shincha


Shincha known as “new Tea” is the first flush of the season, it is lush and packed full of nutrients that have built over winter creating a more intense tea, with a smooth sweet finish, it is a highly sort after tea and considered the highest grade tea .

Our Shincha is Australian grown in the Japanese Style.


Australian grown green tea

Place 1 teaspoon of tea (2g) into a cup  – steep at 80 °C for 3 minutes

Keep your leaves for a second steep later in the day.

packed in a factory that handles tree nuts, sulphates, gluten and milk

Sit, Relax and have a cup of tea.


20g Bag, 50g Canister, 100g Bag