Purple Tea

Purple Tea

Drink me for:

• A natural energy boost
• A unique black tea twist
• Healthy benefits

More about Me:

Antioxidant rich Purple Tea is grown at high altitudes predominately in the Nandi Hills region of Kenya.

This results in higher levels of antioxidants to protect the leaves from damage (and the altitude means it is pesticide free).

It is crafted from the same plant as many other variations of black and green tea, but is a mutation. The mutation produces the flavonoid “anthocyanin” (the same beneficial antioxidant found in blueberries), and is what gives the tea leaves their distinctive purplish colour.

Purple tea contains less caffeine compared to other black/green teas, and has additional potential health benefits.

Unlike other teas, purple tea contains a special polyphenol .

I’m a great ‘anytime’ tea, especially around meal time as I may aid with digestion or whenever you need a natural pick-me-up i may help with natural energy boost.

This is a very exciting tea and we love that we can offer it to you

Steep 1 teaspoon of tea (2g) into a cup – steep at 100 °C for 2 minutes

If you love Purple Tea you may also like to try Australian Premium Black Tea

Packed in Australia with Love

May contain traces of allergens, such as

peanuts, tree nuts, milk, sesame seeds, soy, gluten, and sulphites.

Keep airtight, in a cool, dry, dark location out of direct sunlight.

All information from Brookfield House should not be mistaken as medical advice. Although there are benefits to consuming tea, we do not guarantee any specific result. Tea is a natural food, not a medicine, and individual experiences and results from drinking it will vary.

Please conduct your own research and take your circumstances into account prior to consumption; including, but not limited to allergies, sensitivities, and health conditions. Please consult a qualified medical practitioner (Doctor) if you are pregnant, breastfeeding or have an existing health concern/s before drinking our teas.