Red Fruit Jammy


This tea has the prettiest colour Red, a lovely mix of fruit, berries and citrus

Description – Apple pieces, hibiscus, rosehip, grapes, lemon peel, pineapple pieces, papaya pieces, rose petals, strawberry, raspberry pieces, natural flavour

Drink this hot or cold, a gorgeous sweet drink with a refreshing taste.
How to cold steep.
Always hot steep leaves first.
1. Steep as normally in a 250ml cup but add 2 teaspoons of tea, once steep has finished pour into a 500ml cup full of ice. Make sure the cup or glass can cope with the hot and cold water, it will melt the ice and give you a cold refreshing drink.
Keep the leaves and place to the side as you can re steep your tea 3 or more times through out the day.
2. A hot flush is another way to cold steep your tea– pour hot 100°C water over the leaves for a few seconds then place your tea in an infuser with cold water, you can keep this in the fridge for up to 24 hours but remember to drink it in that time as it has no preservatives.

Place 1 teaspoon of tea (2g) into a cup – steep at 100 °C for 5 minutes

Packed in Australia from local and Imported Ingredients, in a factory that handles tree nuts sulphates, gluten and milk.

Beauty is in your mind, your heart and your soul, ooo and a cup of tea 🙂



20g Bag, 50g Canister, 100g Bag