Rose and Australian Tea cookies

Rose and Australian Tea Cookies Cookies½ cup of butter softened1/3 cup SugarAustralian Black Spring flush tea – steep 2 heaped teaspoons in ¼ cup of 100°C water for 30 seconds.1 cup of self raising flour Place the butter and sugar in a bowl and with a flat wooden spoon mix until the mixture turns a pale colour light and fluffy.Add the tea including leaves into the mixture and mix until all combinedAdd Flour and mix until all combinedIf mixture is very wet add a bit more flour until a lovely batter consistency.Place onto grease proof paper and form into a[...]