BLUE MATCHA TEA POWDER
BLUE MATCHA TEA POWDER
BLUE MATCHA TEA POWDER
BLUE MATCHA TEA POWDERb’Lure Blue Matcha Tea Powder is made from 100% Butterfly Pea Flowers specially milled here in Australia at sub zero temperatures in a $1 million Japanese machine. This creates an incredible superfine blue matcha tea powder. The matcha is packaged in a beautiful stainless steel shaker canister which can be refilled.
It can be used as an ingredient in suspension anywhere you would like blue-purple-pink colours such as blue latte, acai or yoghurt bowls, breads and sourdough, ice cream, icing, cake mix. Check out our instagram or facebook page for recipes and ideas.
Blue matcha will work as a suspension in baking or dough based products such as sourdough, bread, pasta and icing.
Serving Suggestions
Tea ~ 1/4 tsp per cup
Latte ~ 1/4 tsp per cup
Cake mix ~ 1tbsp
Ice cream ~ 1 tbsp per litre
Try also in yogurt or smoothies, acai or other bowls.
Christmas Punch
Christmas Punch
Christmas Punch
Christmas PunchChristmas Punch brings back memories of Christmas day and sipping on the fruit punch.
This fruit infusion has delightful flavours of Orange and passionfruit, a little zesty, fruity and refreshing.
Ingredients – Apple pieces, hibiscus, rosehip, grapes, lemon peel, pineapple pieces, papaya pieces, rose petals, strawberry and Raspberry pieces.
Gorgeous hot or cold
Place 1 teaspoon of tea (2g) into a cup – steep at 100 °C for 5 minutes
or
How to cold steep.
Always hot steep leaves first.
1. Steep the leaves as you would normally in a 250ml cup but add an extra teaspoons of tea, once steep has finished pour into a 500ml cup full of ice. Make sure the cup or glass can cope with the hot to cold water.
- Alternatively do a hot flush – pour 100°C water over the leaves in a cup for 20 seconds then place your tea leaves into a bottle with a filter and water, you can keep this in the fridge for up to 24 hours but remember to drink it in that time as it has no preservatives.
Please note -If your bottle or jug is 1 litre you will need to add 4 teaspoons of tea – 1 teaspoon per 250mls.
This method also works well with a tea filter ball, do the hot flush with the tea in the ball then place the ball into a jug or bottle of water, the ball is great as it will keep the leaves contained.
Add some fresh fruit to your fruity teas. YUM
Even try sparkling water instead of still.
With both methods if you like a stronger flavour then add an extra teaspoon of tea.
Packed in Australia from Imported Ingredients, in a factory that handles tree nuts sulphates, gluten and milk.
No matter the time it is always Tea time.
Ginger Red Burst
Ginger Red Burst
Ginger Red Burst
Ginger Red BurstIf you love the taste of Ginger then you will love this one, it is a gorgeous red colour when steeped and has a lovely fruity Ginger flavour.
Ingredients – Rosehip shells, hibiscus, lemongrass, ginger root, natural lemon, natural raspberry
This is fabulous hot or cold
How to cold steep.
Always hot steep leaves first.
1. Steep as normal in a 250ml cup but add 2 teaspoons of tea, once steep has finished pour into a 500ml cup full of ice. Make sure the cup or glass can cope with the hot and cold water.
Keep the leaves and place to the side as you can re steep your tea up to 3 times through out the day, or place it in a tea infuser with cold water and put it in the fridge for up to 24 hours but no longer as there are no preservatives in the tea.
2. Alternatively do a hot flush – pour hot 100°C water over the leaves for a few seconds then place your tea into a infuser with cold water, you can keep this in the fridge for up to 24 hours but remember to drink it in that time as it has no preservatives.
Place 1 teaspoon of tea (2g) into a cup – steep at 100 °C for 5 minutes
packed in a factory that handles tree nuts sulphates, gluten and milk
Sit, Relax and have a cuppa
PINA COLADA
PINA COLADA
PINA COLADA
PINA COLADAThis tea will take you away to the tropics, put your feet up and sit by a pool for the full experience.
This is a great tea with that Pina Colada taste non alcoholic.
The aroma is so beautiful it is like a tropical oasis is a bag.
A fruity coconut infusion that you will be wanting more, sip it all day as a refreshing drink.
No caffeine
Ingredients – Hibiscus, Apple Pieces, Pineapple Pieces, Shredded Coconut, Honeybush, Natural flavour
This is fabulous hot or cold
How to cold steep.
Always hot steep leaves first.
1. Steep as normal in a 250ml cup but add 2 teaspoons of tea, once steep has finished pour into a 500ml cup full of ice. Make sure the cup or glass can cope with the hot and cold water.
Keep the leaves and place to the side as you can re steep your tea up to 3 times through out the day, or place in a tea infuser with cold water and place in the fridge for up to 24 hours but no longer as there are no preservatives in the tea.
2. Alternatively do a hot flush – pour hot 100°C water over the leaves for a few seconds then place your tea into a infuser with cold water, you can keep this in the fridge for up to 24 hours but remember to drink it in that time as it has no preservatives.
Place 1 teaspoon of tea (2g) into a cup – steep at 100 °C for 5 minutes
packed in a factory that handles tree nuts sulphates, gluten and milk
Pink Champagne
Pink Champagne
Pink Champagne
Pink ChampagneThe aroma is devine, a gorgous refreshing tea
A wonderful tea to have hot or cold.
Ingredients – Apple Pieces, Rose hip, hibiscus blossom, blackberry, lemon peel, marigold, natural flavours
Drink this hot or cold, a gorgeous sweet and tart drink with a refreshing taste.
How to cold steep.
Always hot steep leaves first.
1. Steep as normally in a 250ml cup but add 2 teaspoons of tea, once steep has finished pour into a 500ml cup full of ice. Make sure the cup or glass can cope with the hot and cold water, it will melt the ice and give you a cold refreshing drink.
Keep the leaves and place to the side as you can re steep your tea 3 or more times through out the day.
2. A hot flush is another way to cold steep your tea– pour hot 100°C water over the leaves for a few seconds then place your tea in an infuser with cold water, you can keep this in the fridge for up to 24 hours but remember to drink it in that time as it has no preservatives.
Place 1 teaspoon of tea (2g) into a cup – steep at 100 °C for 5 minutes
Packed in Australia from local and Imported Ingredients, in a factory that handles tree nuts sulphates, gluten and milk.
It’s Tea Hug Time, sit and relax and hold a warm cup of tea.
Beauty is in your mind, your heart and your soul, ooo and a cup of tea 🙂
Pretty Pink Lemonade
Pretty Pink Lemonade
Pretty Pink Lemonade
Pretty Pink LemonadeAs soon as you open the bag the aroma is just so inviting
It has a lovely sweetness with a bit of lemon tart, making this one a must try for summer.
Have it hot or cold
Ingredients – Apple Pieces, Rose hip, hibiscus blossom, blackberry, lemon peel, marigold, natural flavours
Drink this hot or cold, a gorgeous sweet drink with a refreshing tart lemon taste.
How to cold steep.
Always hot steep leaves first.
1. Steep as normally in a 250ml cup but add 2 teaspoons of tea, once steep has finished pour into a 500ml cup full of ice. Make sure the cup or glass can cope with the hot and cold water, it will melt the ice and give you a cold refreshing drink.
Keep the leaves and place to the side as you can re steep your tea 3 or more times through out the day, or place in a tea infuser with cold water and place in the fridge for up to 24 hours but no longer as there are no preservatives in the tea.
2. A hot flush is another way to cold steep your tea– pour hot 100°C water over the leaves for a few seconds then place your tea in an infuser with cold water, you can keep this in the fridge for up to 24 hours but remember to drink it in that time as it has no preservatives.
Place 1 teaspoon of tea (2g) into a cup – steep at 100 °C for 5 minutes
packed in a factory that handles tree nuts sulphates, gluten and milk
Red Fruit Jammy
Red Fruit Jammy
Red Fruit Jammy
Red Fruit JammyThis tea has the prettiest colour Red, a lovely mix of fruit, berries and citrus
Description – Apple pieces, hibiscus, rosehip, grapes, lemon peel, pineapple pieces, papaya pieces, rose petals, strawberry, raspberry pieces, natural flavour
Drink this hot or cold, a gorgeous sweet drink with a refreshing taste.
How to cold steep.
Always hot steep leaves first.
1. Steep as normally in a 250ml cup but add 2 teaspoons of tea, once steep has finished pour into a 500ml cup full of ice. Make sure the cup or glass can cope with the hot and cold water, it will melt the ice and give you a cold refreshing drink.
Keep the leaves and place to the side as you can re steep your tea 3 or more times through out the day.
2. A hot flush is another way to cold steep your tea– pour hot 100°C water over the leaves for a few seconds then place your tea in an infuser with cold water, you can keep this in the fridge for up to 24 hours but remember to drink it in that time as it has no preservatives.
Place 1 teaspoon of tea (2g) into a cup – steep at 100 °C for 5 minutes
Packed in Australia from local and Imported Ingredients, in a factory that handles tree nuts sulphates, gluten and milk.
Beauty is in your mind, your heart and your soul, ooo and a cup of tea 🙂
You Sweet Thing
You Sweet Thing
You Sweet Thing
You Sweet ThingSuper delicious, full of Tropical Fruits and Fruit Jelly Pieces.
A lovely citrus and jelly flavour with a gorgeous colour, something sweet for when you want a bit of a sweet attack.
Description – Pineapple cubes, apple pieces, jelly fruits, currants, hibiscus, blossoms, natural flavour
Place 1 teaspoon of tea (2g) into a cup – steep at 100 °C for 5 minutes
Packed in Australia from local and Imported Ingredients, in a factory that handles tree nuts sulphates, gluten and milk.
Let it be TEA
Sit and relax you deserve a Tea break