Australian Sencha
Australian Sencha
Australian Sencha
Australian SenchaSencha is the most frequently consumed and well-known variety of Japanese Style green tea.
It is a lovely light smooth tea with a grassy and clean fresh flavour.
It is an uplifting fresh tea ideal any time of the day.
It is a premium tea produced using leaves from the summer to autumn harvests
Ingredients
Australian grown green tea.
Place 1 teaspoon of tea (2g) into a cup – steep at 80 °C for 3 minutes
Keep your leaves for a second steep later in the day.
packed in a factory that handles tree nuts, Sulphates, gluten and milk
Sit, Relax and have a cup of tea.
Australian Shincha
Australian Shincha
Australian Shincha
Australian ShinchaShincha known as “new Tea” is the first flush of the season, it is lush and packed full of nutrients that have built over winter creating a more intense tea, with a smooth sweet finish, it is a highly sort after tea and considered the highest grade tea .
Our Shincha is Australian grown in the Japanese Style.
Ingredients
Australian grown green tea
Place 1 teaspoon of tea (2g) into a cup – steep at 80 °C for 3 minutes
Keep your leaves for a second steep later in the day.
packed in a factory that handles tree nuts, sulphates, gluten and milk
Sit, Relax and have a cup of tea.
Everything’s Peachy Green
Everything’s Peachy Green
Everything’s Peachy Green
Everything’s Peachy GreenA gorgeous Peach Green tea
Ingredients – Green Tea, Dried apricots pieces, safflower petals, natural peach, peach flavour
Enjoy Hot or Cold
How to cold steep.
Always hot steep leaves first.
1. Steep as normal in a 250ml cup but add 2 teaspoons of tea, once steep has finished pour into a 500ml cup full of ice. Make sure the cup or glass can cope with the hot and cold water.
Enjoy
Place 1 teaspoon of tea (2g) into a cup – steep at 80 °C for 3 minutes
Contains Sulphates, packed in a factory that handles tree nuts, gluten and milk
Enjoy your cuppa
Jade Rings – Rare
Jade Rings – Rare
Jade Rings – Rare
Jade Rings – RareGreen Tea
This is a very special hand made artisan tea, made from the the young tender leaves and hand rolled around a rod to form the ring shape.
The making of this tea is a skill that has been pasted down through generations.
It has a beautiful delicate floral taste, quite unique.
It is a rare opportunity to taste this beautiful tea.
Place 1 teaspoon of tea (2g) into a cup – steep at 85 °C for 1-2 minutes
packed in a factory that handles tree nuts sulphates, gluten and milk
Savour the moment.
Sunny Mood
Sunny Mood
Sunny Mood
Sunny MoodNo better way to give you a smile than with a beautiful fruity tea.
This is a lovely green tea infused with tropical fruits and berries worth trying.
Ingredients – Green tea, papaya & pineapple pieces, grapes, rose petals, raspberry & strawberry pieces, natural flavour.
Packed in Australia from local and Imported Ingredients, in a factory that handles tree nuts sulphates, gluten and milk.
Sit, Relax it’s time for a cup of tea.
Sweet Lime and Coconut
Sweet Lime and Coconut
Sweet Lime and Coconut
Sweet Lime and CoconutA gorgeous green tea blend, with a smooth taste of coconut and the zest of citrus,
a great combination.
Ingredients – Green Tea, Citrus Peel,, Calendula, Shredded Coconut
Place 1 teaspoon of tea (2g) into a cup – steep at 80 °C for 2 minutes
packed in a factory that handles tree nuts sulphates, gluten and milk
Time for a cup of tea to bring back that zing.