Tea Steep Times

Brookfield House recommended steep times Black Tea – Steep 1 teaspoon (2grams) for 2 minutes at 100°C Oolong Tea – Steep 1 teaspoon (2grams) for 3 minutes at 90°C Green Tea – Steep 1 teaspoon (2grams) for 2 minutes at 80°C White Tea – Steep 1 teaspoon (2grams) for 3

Rose and Australian Tea cookies

Cookies ½ cup of butter softened 1/3 cup Sugar Australian Black Spring flush tea – steep 2 heaped teaspoons in ¼ cup of 100°C water for 30 seconds. 1 cup of self raising flour Place the butter and sugar in a bowl and with a flat wooden spoon mix until

Chai

Chai meaning Tea, but in India it means a blend of tea, infused with spices, milk and sugar. Chai is said to have started with a blend of herb and spices and did not contain Tea. The history shows it to start in India dating back 5000 to 9000 years