Native Strawberry Gum
Another wonderful tea in our Australian Blend Range.
As Sencha is a delicious and versatile tea for blending, we have created Native Strawberry Gum, a visually stunning champagne-hue tea with accents of rose petals, purple cornflower blossoms and strawberry gum, a native ingredient with an enchantingly fruity taste along with our Australian Sencha.
Rose petals are rich in vitamins, calcium and iron. A powerful antioxidant and loaded with phytonutrients, rose is used frequently in tea. It may help to alleviate digestive problems as well it may improve the quality of sleep. For women who experience menstrual cramps, rose petals are said to be able to reduce the discomfort when consumed in tea.
Purple Cornflowers are not just pretty to look at, but they are also high in vitamin C and folic acid, which may help with detoxification. At the same time, these flowers are anti-inflammatory and may have diuretic effects. Calming and soothing, cornflowers may assist in lowering stress and reducing anxiety.
A native tree of New South Wales, the leaves of a Strawberry Gum emanate a sweet berry taste that many liken to a mix of strawberry and passion fruit. Not only is the strawberry gum a great source of antioxidants, but it may also help to improve and balance the gut microbiota. Every sip of this floral tea evokes memories of summer. The freshness of roses and nuance of orchids mingle with a light touch of berries. It is soothing, refreshing and truly romantic; a lovely drink for an afternoon tea with cakes as well as a wonderful pick-me-up at any time of the day. In addition to sweets and baked goods, you can also pair Sencha with seafood, salads, vegetarian and light Asian rice dishes
A really delicious tea to drink any time of day.
Ingredients : – Australian Sencha, Australian Native Strawberry Gum, Rose Petals and Cornflowers.
Place 1 teaspoon of tea (2g) into a cup – steep at 80 °C for 2 minutes
Sit relax and have a cup of this amazing Australian Tea.