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Christmas Punch

Christmas Punch
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Christmas Punch

Christmas Punch
$7.00$18.00

Christmas Punch brings back memories of Christmas day and sipping on the fruit punch.

This fruit infusion has delightful flavours of Orange and passionfruit, a little zesty, fruity  and refreshing.

Ingredients – Apple pieces, hibiscus, rosehip, grapes, lemon peel, pineapple pieces, papaya pieces, rose petals, strawberry and Raspberry pieces.

Gorgeous hot or cold

Place 1 teaspoon of tea (2g) into a cup – steep at 100 °C for 5 minutes

or

How to cold steep.
Always hot steep leaves first.
1. Steep the leaves as you would normally in a 250ml cup but add an extra teaspoons of tea, once steep has finished pour into a 500ml cup full of ice. Make sure the cup or glass can cope with the hot to cold water.

  1. Alternatively do a hot flush – pour 100°C water over the leaves in a cup for 20 seconds then place your tea leaves into a bottle with a filter and water, you can keep this in the fridge for up to 24 hours but remember to drink it in that time as it has no preservatives.

Please note -If your bottle or jug is 1 litre you will need to add 4 teaspoons of tea – 1 teaspoon per 250mls.

This method also works well with a tea filter ball, do the hot flush with the tea in the ball then place the ball into a jug or bottle of water, the ball is great as it will keep the leaves contained.

Add some fresh fruit to your fruity teas. YUM

Even try sparkling water instead of still.

With both methods if you like a stronger flavour then add an extra teaspoon of tea.

Packed in Australia from Imported Ingredients, in a factory that handles tree nuts sulphates, gluten and milk.

No matter the time it is always Tea time.

 

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Everything’s Peachy Green

Everything’s Peachy Green
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Everything’s Peachy Green

Everything’s Peachy Green
$7.00$18.00

A gorgeous Peach Green tea

Ingredients – Green Tea, Dried apricots pieces, safflower petals, natural peach, peach flavour

Enjoy Hot or Cold

How to cold steep.
Always hot steep leaves first.
1. Steep as normal in a 250ml cup but add 2 teaspoons of tea, once steep has finished pour into a 500ml cup full of ice. Make sure the cup or glass can cope with the hot and cold water.

Enjoy

Place 1 teaspoon of tea (2g) into a cup  – steep at 80 °C for 3 minutes

Contains Sulphates, packed in a factory that handles tree nuts, gluten and milk

Enjoy your cuppa

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Ginger Red Burst

Ginger Red Burst
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Ginger Red Burst

Ginger Red Burst
$7.00$20.00

If you love the taste of Ginger then you will love this one, it is a gorgeous red colour when steeped and has a lovely fruity Ginger flavour.

Ingredients – Rosehip shells, hibiscus, lemongrass, ginger root, natural lemon, natural raspberry

This is fabulous hot or cold
How to cold steep.
Always hot steep leaves first.
1. Steep as normal in a 250ml cup but add 2 teaspoons of tea, once steep has finished pour into a 500ml cup full of ice. Make sure the cup or glass can cope with the hot and cold water.

Keep the leaves and place to the side as you can re steep your tea up to 3 times through out the day, or place it in a tea infuser with cold water and put it in the fridge for up to 24 hours but no longer as there are no preservatives in the tea.
2. Alternatively do a hot flush – pour hot 100°C water over the leaves for a few seconds then place your tea into a infuser with cold water, you can keep this in the fridge for up to 24 hours but remember to drink it in that time as it has no preservatives.

 

Place 1 teaspoon of tea (2g) into a cup  – steep at 100 °C for 5 minutes

packed in a factory that handles tree nuts sulphates, gluten and milk

Sit, Relax and have a cuppa

 

 

Noir it’s Rooibos

Noir it’s Rooibos
$25.00

Inspired by Pinot Noir but with no alcohol

This is a beautiful fruit infusion creation with a blend of Rooibos, fruit and berries.

Drink any time of day as it has no caffeine

Ingredients – Rooibos, Hibiscus, Mango, Blueberry, Cornflower, Safflower, Rose Petals, Natural Flavours

Place 1 teaspoon of tea (2g) into a cup  – steep at 98 °C for  5 minutes

packed in a factory that handles tree nuts sulphates, gluten and milk

Sit, Relax and have a cuppa

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Ool lala Chardonnary

Ool lala Chardonnary
$7.00$25.00

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Ool lala Chardonnary

Ool lala Chardonnary
$7.00$25.00

Ool lala Chardonnary  is a lovely tea inspired by Chardonnay but Non Alcoholic

A beautiful fruity tea with Oolong.

Ingredients – Oolong, Papaya pieces, Orange Peel, Cinnamon Chips, Rose Petals, Natural Vanilla, Natural flavours

Packed in Australia from local and imported ingredients, in a factory that handles tree nuts sulphates, gluten and milk

 

Have a lovely day and sip away

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PINA COLADA

PINA COLADA
$7.00$25.00

This tea will take you away to the tropics, put your feet up and sit by a pool for the full experience.

This is a great tea with that Pina Colada taste non alcoholic.

The aroma is so beautiful it is like a tropical oasis is a bag.

A fruity coconut infusion that you will be wanting more, sip it all day as a refreshing drink.

No caffeine

Ingredients – Hibiscus, Apple Pieces, Pineapple Pieces, Shredded Coconut, Honeybush, Natural flavour

This is fabulous hot or cold
How to cold steep.
Always hot steep leaves first.
1. Steep as normal in a 250ml cup but add 2 teaspoons of tea, once steep has finished pour into a 500ml cup full of ice. Make sure the cup or glass can cope with the hot and cold water.

Keep the leaves and place to the side as you can re steep your tea up to 3 times through out the day, or place in a tea infuser with cold water and place in the fridge for up to 24 hours but no longer as there are no preservatives in the tea.
2. Alternatively do a hot flush – pour hot 100°C water over the leaves for a few seconds then place your tea into a infuser with cold water, you can keep this in the fridge for up to 24 hours but remember to drink it in that time as it has no preservatives.

Place 1 teaspoon of tea (2g) into a cup  – steep at 100 °C for 5 minutes

packed in a factory that handles tree nuts sulphates, gluten and milk

 

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Pink Champagne

Pink Champagne
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Pink Champagne

Pink Champagne
$7.00$18.00

The aroma is devine, a gorgous refreshing tea

A wonderful tea to have hot or cold.

Ingredients – Apple Pieces, Rose hip, hibiscus blossom, blackberry, lemon peel, marigold, natural flavours

Drink this hot or cold, a gorgeous sweet and tart drink with a refreshing taste.
How to cold steep.
Always hot steep leaves first.
1. Steep as normally in a 250ml cup but add 2 teaspoons of tea, once steep has finished pour into a 500ml cup full of ice. Make sure the cup or glass can cope with the hot and cold water, it will melt the ice and give you a cold refreshing drink.
Keep the leaves and place to the side as you can re steep your tea 3 or more times through out the day.
2. A hot flush is another way to cold steep your tea– pour hot 100°C water over the leaves for a few seconds then place your tea in an infuser with cold water, you can keep this in the fridge for up to 24 hours but remember to drink it in that time as it has no preservatives.

Place 1 teaspoon of tea (2g) into a cup – steep at 100 °C for 5 minutes

Packed in Australia from local and Imported Ingredients, in a factory that handles tree nuts sulphates, gluten and milk.

It’s Tea Hug Time, sit and relax and hold a warm cup of tea.
Beauty is in your mind, your heart and your soul, ooo and a cup of tea 🙂

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Red Fruit Jammy

Red Fruit Jammy
$7.00$15.00
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Red Fruit Jammy

Red Fruit Jammy
$7.00$15.00

This tea has the prettiest colour Red, a lovely mix of fruit, berries and citrus

Description – Apple pieces, hibiscus, rosehip, grapes, lemon peel, pineapple pieces, papaya pieces, rose petals, strawberry, raspberry pieces, natural flavour

Drink this hot or cold, a gorgeous sweet drink with a refreshing taste.
How to cold steep.
Always hot steep leaves first.
1. Steep as normally in a 250ml cup but add 2 teaspoons of tea, once steep has finished pour into a 500ml cup full of ice. Make sure the cup or glass can cope with the hot and cold water, it will melt the ice and give you a cold refreshing drink.
Keep the leaves and place to the side as you can re steep your tea 3 or more times through out the day.
2. A hot flush is another way to cold steep your tea– pour hot 100°C water over the leaves for a few seconds then place your tea in an infuser with cold water, you can keep this in the fridge for up to 24 hours but remember to drink it in that time as it has no preservatives.

Place 1 teaspoon of tea (2g) into a cup – steep at 100 °C for 5 minutes

Packed in Australia from local and Imported Ingredients, in a factory that handles tree nuts sulphates, gluten and milk.

Beauty is in your mind, your heart and your soul, ooo and a cup of tea 🙂

 

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Vanilla Fruits

Vanilla Fruits
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Vanilla Fruits

Vanilla Fruits
$7.00$18.00

This is such a lovely infusion and very popular.

It is a delicate and smooth White Tea with tropical fruits and vanilla, so a little bit of paradise.

Very easy to drink throughout the day, White Tea is the lowest of all the teas in Caffeine.

Ingredients – White Tea, pawpaw, mango, and pear pieces, rose petals, calendula, cornflowers, vanilla

Place 1 teaspoon of tea (2g) into a cup  – steep at 85 °C for  3 minutes

packed in a factory that handles tree nuts sulphates, gluten and milk

Time for a cup of tea.