This box has be especially designed for those that enjoy a sweet fruit infusion.
Pina Colada (50g)
Inspired by the cocktail but non alcoholic
Oh yummy this is so delish you will be coming back for more, try it cold as a refreshing drink. Hibiscus, Apple Pieces, Pineapple Pieces, Shredded Coconut, Honeybush, Natural flavour
Place 1 teaspoon of tea (2g) into a cup – steep at 100 °C for 5 minutes
Citrus Punch (50g)
Such a fabulous fruity drink with great hot or cold
Apple pieces, hibiscus, rosehip, grapes, lemon peel, pineapple pieces, papaya pieces, rose petals, strawberry and Raspberry pieces.
Place 1 teaspoon of tea (2g) into a cup – steep at 100 °C for 5 minutes
Pink Champagne (50g)
This is one of our most popular infusions, try this cold with sparkling water for something different Apple Pieces, Rose hip, hibiscus blossom, blackberry, lemon peel, marigold, natural flavours
Place 1 teaspoon of tea (2g) into a cup – steep at 100 °C for 5 minutes
Total – 150 grams of tea in the box
packed in a factory that handles tree nuts sulphates, gluten and milk.
These Teas are fabulous hot or cold
How to cold steep.
Always hot steep leaves first.
1. Steep as normal in a 250ml cup but add 2 teaspoons of tea, once steep has finished pour into a 500ml cup full of ice. Make sure the cup or glass can cope with the hot and cold water.
Keep the leaves and place to the side as you can re steep your tea up to 3 times through out the day, or place in a tea infuser with cold water and place in the fridge for up to 24 hours but no longer as there are no preservatives in the tea.
2. Alternatively do a hot flush – pour hot 100°C water over the leaves for a few seconds then place your tea into a infuser with cold water, you can keep this in the fridge for up to 24 hours but remember to drink it in that time as it has no preservatives.
